Spiced Sweet Potatoes and Cranberries
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Spiced Sweet Potatoes and Cranberries

1. Mazola® Corn Oil - 2 tablespoons
2. Orange marmalade - ¾ cup
3. Apple juice - ¾ cup
4. Brown sugar - ½ cup
5. Raisins - ⅓ cup
6. Spice Islands® Pumpkin Pie Spice - 1 tablespoon
7. Spice Islands® Curry Powder - 1 teaspoon
8. Sweet potatoes, peeled, cut into 1-inch chunks - 3 large
9. Fresh cranberries - 12 ounces
10. Finely chopped pecans - ¼ cup

How to cook deliciously - Spiced Sweet Potatoes and Cranberries

1. Stage

Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.

2. Stage

Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.