Black Bean and Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Black Bean and Cucumber Salad

1. Seedless cucumber, quartered and cut into chunks - 1
2. Black beans, rinsed and drained - 1 (15 ounce) can
3. Cherry tomatoes, halved - 1 cup
4. Frozen corn, thawed - 1 cup
5. Red onion, chopped - ½
6. Extra-virgin olive oil - 3 tablespoons
7. Orange marmalade - 4 ½ teaspoons
8. Lemon juice - 1 tablespoon
9. Honey - 1 teaspoon
10. Ground cumin - ½ teaspoon
11. Salt and ground black pepper to taste -

How to cook deliciously - Black Bean and Cucumber Salad

1. Stage

Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

2. Stage

Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in another bowl; season with salt and pepper.

3. Stage

Drizzle dressing over cucumber mixture; toss to coat.