Name: Maple-Glazed Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Salted butter - 2 tablespoons; Maple syrup - 1 cup; Packed brown sugar - ¼ cup; Honey - 2 tablespoons; Water - ¼ cup; Bone-in pork chops - 2 (1-inch thick); Fresh peaches, sliced - 2; Green bell peppers, sliced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Glazed Pork Chops

1. Salted butter - 2 tablespoons

2. Maple syrup - 1 cup

3. Packed brown sugar - ¼ cup

4. Honey - 2 tablespoons

5. Water - ¼ cup

6. Bone-in pork chops - 2 (1-inch thick)

7. Fresh peaches, sliced - 2

8. Green bell peppers, sliced - 2

How to cook deliciously - Maple-Glazed Pork Chops

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

3. Stage

Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

4. Stage

Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).