Name: Maple-Glazed Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Salted butter - 2 tablespoons; Maple syrup - 1 cup; Packed brown sugar - ¼ cup; Honey - 2 tablespoons; Water - ¼ cup; Bone-in pork chops - 2 (1-inch thick); Fresh peaches, sliced - 2; Green bell peppers, sliced - 2

Ingredients for - Maple-Glazed Pork Chops

1. Salted butter 2 tablespoons

2. Maple syrup 1 cup

3. Packed brown sugar ¼ cup

4. Honey 2 tablespoons

5. Water ¼ cup

6. Bone-in pork chops 2 (1-inch thick)

7. Fresh peaches, sliced 2

8. Green bell peppers, sliced 2

How to cook deliciously - Maple-Glazed Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

3 . Stage

Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

4 . Stage

Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).