Name: Tortilla with stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Flour - 150 gram; Water - 70 Ml; Butter - 20 gram; Salt - 0,5 Tsp; Olive oil - 2 tbsp; Garlic - 2 clove; Bell pepper - 1 PC.; Zucchini - 1 PC.; Tomatoes - 1 PC.; Dill - 2 twig; White Onion - 1 PC.; Turkey - 200 gram; Chilli - taste; Salt - taste; Hard cheese - 70 gram; Sauce - 2 tbsp; Sour cream - 2 tbsp; Garlic - 1 clove

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tortilla with stuffing

Tortilla Flatbread

1. Flour 150 gram

2. Water 70 Ml

3. Butter 20 gram

4. Salt 0,5 Tsp

Filling

1. Olive oil 2 tbsp

2. Garlic 2 clove

3. Bell pepper 1 PC.

4. Zucchini 1 PC.

5. Tomatoes 1 PC.

6. Dill 2 twig

7. White Onion 1 PC.

8. Turkey 200 gram

9. Chilli taste

10. Salt taste

11. Hard cheese 70 gram

Sauce

1. Sauce 2 tbsp

2. Sour cream 2 tbsp

3. Garlic 1 clove

How to cook deliciously - Tortilla with stuffing

1. Stage

You can make your own scones. I have given the ingredients for making them. But today I want to talk more about the tortilla filling. I will take the ready-made tortillas that are sold in all supermarkets. They are 24 cm in diameter and the amount of products is just right for 3 tortillas of this size. These tortillas are very handy for making tortilla toppings quickly. The tortillas come in corn tortillas and wheat tortillas. Prepare the ingredients for the tortilla filling.

2. Stage

I poured 1 tbsp of olive oil in a pan, heated it up and placed the garlic cloves cut in half crosswise. Keep the garlic cloves in the oil for a minute so that they give off the flavor of the oil.

1. Stage. Tortilla with stuffing: I poured 1 tbsp of olive oil in a pan, heated it up and placed the garlic cloves cut in half crosswise. Keep the garlic cloves in the oil for a minute so that they give off the flavor of the oil.

3. Stage

We put the small slices of zucchini in the fragrant oil. I haven't removed the garlic cloves yet, I just pushed them to one side. I'll take them out a little later.

1. Stage. Tortilla with stuffing: We put the small slices of zucchini in the fragrant oil. I haven't removed the garlic cloves yet, I just pushed them to one side. I'll take them out a little later.

4. Stage

Roast zucchini for a couple of minutes, add chopped peppers. I use both red and green ones. Roast for another minute.

5. Stage

Add the diced tomato. This is where I removed the garlic and stirred everything. Cook the vegetables for about 5 minutes, until the liquid evaporates. Salt it. Put the stuffing in the dish.

1. Stage. Tortilla with stuffing: Add the diced tomato. This is where I removed the garlic and stirred everything. Cook the vegetables for about 5 minutes, until the liquid evaporates. Salt it. Put the stuffing in the dish.

6. Stage

In the same frying pan, I poured another 1 tbsp of olive oil, put the onion, chopped randomly. I fried it until soft.

7. Stage

I put the sliced boiled turkey fillet in it. Stir and remove from the fire. Everything is ready for the stuffing.

8. Stage

I'm using pre-made tortillas and I need to heat them up a bit. I'm going to do this in an oven preheated to 180*C and hold each tortilla for ~1 minute. Don't over dry them out, as they won't wrap up later! You can reheat the tortillas in any dry pan without using the oven.

1. Stage. Tortilla with stuffing: I'm using pre-made tortillas and I need to heat them up a bit. I'm going to do this in an oven preheated to 180*C and hold each tortilla for ~1 minute. Don't over dry them out, as they won't wrap up later! You can reheat the tortillas in any dry pan without using the oven.

9. Stage

We wrap the filling in flatbreads. I'll sprinkle a little bit of hot red pepper on the flatbread. Grate the cheese on a medium sized grater. On half of the flatbread we place the grated cheese. On the cheese - vegetables, on vegetables - turkey and onions, Sprinkle with greens. I use dill. Sprinkle the last layer with cheese again.