Ingredients for - Lemon-Honey Baby Carrots
How to cook deliciously - Lemon-Honey Baby Carrots
1 . Stage
Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
2 . Stage
Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Recipe information
Cooking:
5 min.
Servings per container:
4
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