Name: Spiced Pirate Baked Apples
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brown sugar - ½ cup; Butter, softened - ¼ cup; Ground cinnamon - 1 tablespoon; Ground nutmeg - 1 teaspoon; Tart green apples - 4; Frozen blueberries, or to taste - 2 tablespoons; Raisins, or to taste - 2 tablespoons; Water, or as needed - 2 tablespoons; Chopped walnuts, or to taste - 2 tablespoons; Spiced rum - 2 tablespoons; Vanilla extract - 1 tablespoon; Cornstarch - 2 teaspoons

Ingredients for - Spiced Pirate Baked Apples

1. Brown sugar ½ cup

2. Butter, softened ¼ cup

3. Ground cinnamon 1 tablespoon

4. Ground nutmeg 1 teaspoon

5. Tart green apples 4

6. Frozen blueberries, or to taste 2 tablespoons

7. Raisins, or to taste 2 tablespoons

8. Water, or as needed 2 tablespoons

9. Chopped walnuts, or to taste 2 tablespoons

10. Spiced rum 2 tablespoons

11. Vanilla extract 1 tablespoon

12. Cornstarch 2 teaspoons

How to cook deliciously - Spiced Pirate Baked Apples

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.

3 . Stage

Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.

4 . Stage

Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.

5 . Stage

Arrange apples in the water mixture and cover the dish with aluminum foil.

6 . Stage

Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.