Name: Marvelous Maple Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 10-inch pie crusts - 1 (15 ounce) package; Pumpkin Puree - 1 (28 ounce) can; Brown sugar - 1 ½ cups; Pumpkin pie spice - 4 teaspoons; Ground cinnamon - 3 teaspoons; Maple-flavored extract - 2 ½ teaspoons; Rum-flavored extract - 1 teaspoon; Salt - 1 teaspoon; Maple syrup - 1 ⅓ cups; All-purpose flour - 3 tablespoons; Evaporated milk - 2 ¼ cups; Eggs - 6 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marvelous Maple Pumpkin Pie

1. 10-inch pie crusts - 1 (15 ounce) package

2. Pumpkin Puree - 1 (28 ounce) can

3. Brown sugar - 1 ½ cups

4. Pumpkin pie spice - 4 teaspoons

5. Ground cinnamon - 3 teaspoons

6. Maple-flavored extract - 2 ½ teaspoons

7. Rum-flavored extract - 1 teaspoon

8. Salt - 1 teaspoon

9. Maple syrup - 1 ⅓ cups

10. All-purpose flour - 3 tablespoons

11. Evaporated milk - 2 ¼ cups

12. Eggs - 6 large

How to cook deliciously - Marvelous Maple Pumpkin Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.

2. Stage

Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.

3. Stage

Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.

4. Stage

Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.