Name: Marvelous Maple Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 10-inch pie crusts - 1 (15 ounce) package; Pumpkin Puree - 1 (28 ounce) can; Brown sugar - 1 ½ cups; Pumpkin pie spice - 4 teaspoons; Ground cinnamon - 3 teaspoons; Maple-flavored extract - 2 ½ teaspoons; Rum-flavored extract - 1 teaspoon; Salt - 1 teaspoon; Maple syrup - 1 ⅓ cups; All-purpose flour - 3 tablespoons; Evaporated milk - 2 ¼ cups; Eggs - 6 large

Ingredients for - Marvelous Maple Pumpkin Pie

1. 10-inch pie crusts 1 (15 ounce) package

2. Pumpkin Puree 1 (28 ounce) can

3. Brown sugar 1 ½ cups

4. Pumpkin pie spice 4 teaspoons

5. Ground cinnamon 3 teaspoons

6. Maple-flavored extract 2 ½ teaspoons

7. Rum-flavored extract 1 teaspoon

8. Salt 1 teaspoon

9. Maple syrup 1 ⅓ cups

10. All-purpose flour 3 tablespoons

11. Evaporated milk 2 ¼ cups

12. Eggs 6 large

How to cook deliciously - Marvelous Maple Pumpkin Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.

2 . Stage

Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.

3 . Stage

Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.

4 . Stage

Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.