Name: Loaded Baked Potato Skins
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Baking potatoes, scrubbed - 4 large; Olive oil - 3 tablespoons; Grated Parmesan cheese - 1 tablespoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded sharp Cheddar cheese - 1 ½ cups; Cooked bacon, crumbled - 8 slices; Sour cream - ½ cup; Green onion, sliced - 4 stalks

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Baked Potato Skins

1. Baking potatoes, scrubbed - 4 large

2. Olive oil - 3 tablespoons

3. Grated Parmesan cheese - 1 tablespoon

4. Salt - ½ teaspoon

5. Garlic powder - ¼ teaspoon

6. Ground paprika - ¼ teaspoon

7. Ground black pepper - ⅛ teaspoon

8. Shredded sharp Cheddar cheese - 1 ½ cups

9. Cooked bacon, crumbled - 8 slices

10. Sour cream - ½ cup

11. Green onion, sliced - 4 stalks

How to cook deliciously - Loaded Baked Potato Skins

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.

3. Stage

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.

4. Stage

Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.

5. Stage

Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.

6. Stage

Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.

7. Stage

Serve topped with sour cream and green onions.