Name: Vegetarian Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Hawaiian bread rolls (such as King's®) - 1 (12 count) package; Marinara sauce - ½ cup; Grated mozzarella cheese - 8 ounces; Roma tomatoes, sliced - 3; Chopped fresh basil - ¼ cup; Butter, melted - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Roasted garlic, finely minced - 2 cloves; Italian seasoning - 2 teaspoons

Ingredients for - Vegetarian Sliders

1. Hawaiian bread rolls (such as King's®) 1 (12 count) package

2. Marinara sauce ½ cup

3. Grated mozzarella cheese 8 ounces

4. Roma tomatoes, sliced 3

5. Chopped fresh basil ¼ cup

6. Butter, melted ¼ cup

7. Grated Parmesan cheese 2 tablespoons

8. Roasted garlic, finely minced 2 cloves

9. Italian seasoning 2 teaspoons

How to cook deliciously - Vegetarian Sliders

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

2 . Stage

Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

3 . Stage

Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

4 . Stage

Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.