Name: Vegetarian Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Hawaiian bread rolls (such as King's®) - 1 (12 count) package; Marinara sauce - ½ cup; Grated mozzarella cheese - 8 ounces; Roma tomatoes, sliced - 3; Chopped fresh basil - ¼ cup; Butter, melted - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Roasted garlic, finely minced - 2 cloves; Italian seasoning - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Sliders

1. Hawaiian bread rolls (such as King's®) - 1 (12 count) package

2. Marinara sauce - ½ cup

3. Grated mozzarella cheese - 8 ounces

4. Roma tomatoes, sliced - 3

5. Chopped fresh basil - ¼ cup

6. Butter, melted - ¼ cup

7. Grated Parmesan cheese - 2 tablespoons

8. Roasted garlic, finely minced - 2 cloves

9. Italian seasoning - 2 teaspoons

How to cook deliciously - Vegetarian Sliders

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

2. Stage

Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

3. Stage

Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

4. Stage

Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.