Kickin Stuffed Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Kickin Stuffed Peppers

1. Mild pork sausage - 1 pound
2. Neufchatel cheese, cubed - 1 (8 ounce) package
3. Fresh jalapeno peppers, halved lengthwise and seeded - 15
4. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Kickin Stuffed Peppers

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. Stage

Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.

3. Stage

Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.

4. Stage

Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.