Pull-Apart Chicken Sliders
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Pull-Apart Chicken Sliders

1. Dinner rolls, halved lengthwise - 12
2. Chopped cooked chicken - 3 cups
3. Shredded Cheddar cheese, or to taste - ¾ cup
4. Barbeque sauce - ⅓ cup
5. Red onion, thinly sliced - ½
6. Finely chopped parsley - ½ cup
7. Melted butter - 2 tablespoons
8. Grated Parmesan cheese - ¼ cup
9. Finely chopped garlic - 1 tablespoon

How to cook deliciously - Pull-Apart Chicken Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.

3. Stage

Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

4. Stage

Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve. Brooke Wagner

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