Name: Barbeque Ranch Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bulk pork sausage - 1 ½ pounds; Ground beef sirloin - 1 pound; Eggs, beaten - 2; Dry bread crumbs - 1 cup; Finely chopped onion - ½ cup; Reduced-fat ranch dressing - ½ cup; Fingerling potatoes - 1 pound; Baby carrots - 1 (16 ounce) package; Barbeque sauce - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbeque Ranch Meatloaf

1. Bulk pork sausage - 1 ½ pounds

2. Ground beef sirloin - 1 pound

3. Eggs, beaten - 2

4. Dry bread crumbs - 1 cup

5. Finely chopped onion - ½ cup

6. Reduced-fat ranch dressing - ½ cup

7. Fingerling potatoes - 1 pound

8. Baby carrots - 1 (16 ounce) package

9. Barbeque sauce - ¼ cup

How to cook deliciously - Barbeque Ranch Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.

3. Stage

Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.

4. Stage

Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.