Name: Barbeque Ranch Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bulk pork sausage - 1 ½ pounds; Ground beef sirloin - 1 pound; Eggs, beaten - 2; Dry bread crumbs - 1 cup; Finely chopped onion - ½ cup; Reduced-fat ranch dressing - ½ cup; Fingerling potatoes - 1 pound; Baby carrots - 1 (16 ounce) package; Barbeque sauce - ¼ cup

Ingredients for - Barbeque Ranch Meatloaf

1. Bulk pork sausage 1 ½ pounds

2. Ground beef sirloin 1 pound

3. Eggs, beaten 2

4. Dry bread crumbs 1 cup

5. Finely chopped onion ½ cup

6. Reduced-fat ranch dressing ½ cup

7. Fingerling potatoes 1 pound

8. Baby carrots 1 (16 ounce) package

9. Barbeque sauce ¼ cup

How to cook deliciously - Barbeque Ranch Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.

3 . Stage

Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.

4 . Stage

Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.