Zucchini Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini Pie

1. Zucchini, diced - 3 cups
2. Onion, chopped - 1
3. Eggs, beaten - 4
4. Buttermilk baking mix, such as Bisquick - 1 cup
5. Vegetable oil - ½ cup
6. Grated Parmesan cheese - ½ cup
7. Chopped parsley, or to taste - 1 teaspoon
8. Dried marjoram - ½ teaspoon
9. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Zucchini Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch pie plate or 10x6-inch baking pan.

2. Stage

Combine zucchini, onion, eggs, baking mix, vegetable oil, Parmesan cheese, parsley, marjoram, and pepper in a large bowl; mix well. Spread into the prepared pie plate or baking pan.

3. Stage

Bake until pie has set and is golden brown on top, about 30 minutes.