Ingredients for - Chicken and Potato Dumplings
How to cook deliciously - Chicken and Potato Dumplings
1. Stage
For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.
2. Stage
Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.
3. Stage
Peel potatoes, boil in salted water and mash in mashed potatoes.
4. Stage
Pass the boiled meat through a meat grinder.
5. Stage
Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.
6. Stage
Roll out the dough and cut out circles. Center the filling and pinch the edges.
7. Stage
Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.
8. Stage
Bon Appetit!!!
9. Stage
Dumplings with chicken and potatoes are not very difficult to cook, they turn out delicious and very satisfying, serve from sauerkraut and green onions. This dish is perfect for a family lunch or dinner. In the dough, you can also add vegetable oil and butter in half, then the dough will be very tender and tasty.
