Ingredients for - Chicken and Potato Dumplings
How to cook deliciously - Chicken and Potato Dumplings
1 . Stage
For the test, sift the flour, make a depression and pour water with vegetable oil and add salt. Knead the elastic dough. Cover the dough with a bowl and proceed to the filling.
2 . Stage
Finely chop the onion and fry in vegetable oil until soft, add a little black pepper.
3 . Stage
Peel potatoes, boil in salted water and mash in mashed potatoes.
4 . Stage
Pass the boiled meat through a meat grinder.
5 . Stage
Combine potatoes, meat and fried onions, salt and pepper to taste. Mix well.
6 . Stage
Roll out the dough and cut out circles. Center the filling and pinch the edges.
7 . Stage
Boil dumplings in boiling salted water for 8 minutes. Serve hot with butter.
8 . Stage
Bon Appetit!!!
9 . Stage
Dumplings with chicken and potatoes are not very difficult to cook, they turn out delicious and very satisfying, serve from sauerkraut and green onions. This dish is perfect for a family lunch or dinner. In the dough, you can also add vegetable oil and butter in half, then the dough will be very tender and tasty.