Name: Kielbasa Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Olive oil - 1 tablespoon; Kielbasa sausage, cut into 1-inch pieces - 1; Onion, diced - 1; Minced garlic - 1 tablespoon; Vegetable broth - 3 (14 ounce) cans; Stewed tomatoes - 1 (14 ounce) can; Chopped carrots - 1 ½ cups; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Salt-free seasoning blend (such as Mrs. Dash®) - 1 ½ teaspoons; Bow-tie pasta (farfalle) - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kielbasa Onion Soup

1. Olive oil - 1 tablespoon

2. Kielbasa sausage, cut into 1-inch pieces - 1

3. Onion, diced - 1

4. Minced garlic - 1 tablespoon

5. Vegetable broth - 3 (14 ounce) cans

6. Stewed tomatoes - 1 (14 ounce) can

7. Chopped carrots - 1 ½ cups

8. Tomato sauce - 1 (8 ounce) can

9. Water - 1 cup

10. Salt-free seasoning blend (such as Mrs. Dash®) - 1 ½ teaspoons

11. Bow-tie pasta (farfalle) - 1 ½ cups

How to cook deliciously - Kielbasa Onion Soup

1. Stage

Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.

2. Stage

Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.