Name: Kielbasa Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Olive oil - 1 tablespoon; Kielbasa sausage, cut into 1-inch pieces - 1; Onion, diced - 1; Minced garlic - 1 tablespoon; Vegetable broth - 3 (14 ounce) cans; Stewed tomatoes - 1 (14 ounce) can; Chopped carrots - 1 ½ cups; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Salt-free seasoning blend (such as Mrs. Dash®) - 1 ½ teaspoons; Bow-tie pasta (farfalle) - 1 ½ cups

Ingredients for - Kielbasa Onion Soup

1. Olive oil 1 tablespoon

2. Kielbasa sausage, cut into 1-inch pieces 1

3. Onion, diced 1

4. Minced garlic 1 tablespoon

5. Vegetable broth 3 (14 ounce) cans

6. Stewed tomatoes 1 (14 ounce) can

7. Chopped carrots 1 ½ cups

8. Tomato sauce 1 (8 ounce) can

9. Water 1 cup

10. Salt-free seasoning blend (such as Mrs. Dash®) 1 ½ teaspoons

11. Bow-tie pasta (farfalle) 1 ½ cups

How to cook deliciously - Kielbasa Onion Soup

1 . Stage

Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.

2 . Stage

Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.