Name: Durian Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Pods durian, seeded and chopped - 6; Coconut milk - 1 cup; All-purpose flour - 4 cups; Water - 1 cup; Eggs - 4; White sugar, or to taste - 1 cup; Salt, or to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Durian Cake

1. Cooking spray -

2. Pods durian, seeded and chopped - 6

3. Coconut milk - 1 cup

4. All-purpose flour - 4 cups

5. Water - 1 cup

6. Eggs - 4

7. White sugar, or to taste - 1 cup

8. Salt, or to taste - 1 cup

How to cook deliciously - Durian Cake

1. Stage

Lightly grease a deep 9-inch cake pan with cooking spray.

2. Stage

Combine chopped durian flesh and coconut milk in a bowl.

3. Stage

Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.

4. Stage

Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.

5. Stage

Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.