Name: Cherry Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Water - ½ cup; Butter - ½ cup; White sugar - ½ cup; Flour tortillas - 5 (10 inch); Cherry pie filling - 1 (21 ounce) can; White sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Crushed sliced almonds - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Enchiladas

1. Water - ½ cup

2. Butter - ½ cup

3. White sugar - ½ cup

4. Flour tortillas - 5 (10 inch)

5. Cherry pie filling - 1 (21 ounce) can

6. White sugar - 2 tablespoons

7. Ground cinnamon - ½ teaspoon

8. Crushed sliced almonds - 1 tablespoon

How to cook deliciously - Cherry Enchiladas

1. Stage

Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.

3. Stage

Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.