Name: Green Chile Enchiladas with Leftover Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shredded cooked turkey breast - 3 cups; Sour cream, divided - 1 ½ cups; Chunky, mild green chile salsa, divided - 1 (16 ounce) jar; Shredded mild Cheddar cheese, divided - 1 (8 ounce) package; Shredded Monterey Jack cheese, divided - 1 (8 ounce) package; Flour tortillas - 8 (6 inch)

Green Chile Enchiladas with Leftover Turkey

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Chile Enchiladas with Leftover Turkey

1. Shredded cooked turkey breast - 3 cups

2. Sour cream, divided - 1 ½ cups

3. Chunky, mild green chile salsa, divided - 1 (16 ounce) jar

4. Shredded mild Cheddar cheese, divided - 1 (8 ounce) package

5. Shredded Monterey Jack cheese, divided - 1 (8 ounce) package

6. Flour tortillas - 8 (6 inch)

How to cook deliciously - Green Chile Enchiladas with Leftover Turkey

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.

3. Stage

Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.

4. Stage

Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.