Name: Green Chile Enchiladas with Leftover Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shredded cooked turkey breast - 3 cups; Sour cream, divided - 1 ½ cups; Chunky, mild green chile salsa, divided - 1 (16 ounce) jar; Shredded mild Cheddar cheese, divided - 1 (8 ounce) package; Shredded Monterey Jack cheese, divided - 1 (8 ounce) package; Flour tortillas - 8 (6 inch)

Ingredients for - Green Chile Enchiladas with Leftover Turkey

1. Shredded cooked turkey breast 3 cups

2. Sour cream, divided 1 ½ cups

3. Chunky, mild green chile salsa, divided 1 (16 ounce) jar

4. Shredded mild Cheddar cheese, divided 1 (8 ounce) package

5. Shredded Monterey Jack cheese, divided 1 (8 ounce) package

6. Flour tortillas 8 (6 inch)

How to cook deliciously - Green Chile Enchiladas with Leftover Turkey

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.

3 . Stage

Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.

4 . Stage

Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.