Chili Dog Casserole II
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Chili Dog Casserole II

1. Chili with beans - 2 (15 ounce) cans
2. Beef frankfurters - 1 (16 ounce) package
3. Flour tortillas - 10 (8 inch)
4. Cheddar cheese, shredded - 1 (8 ounce) package

How to cook deliciously - Chili Dog Casserole II

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.

3. Stage

Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

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