Name: Apple Flautas
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Granny Smith apples - peeled, cored, and chopped - 2; White sugar - ½ cup; Ground cinnamon - 1 tablespoon; Flour tortillas - 6 (8 inch); Canola oil for frying - 6 (8 inch); Confectioners' sugar - ½ cup; Milk, or more as needed - 1 tablespoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Apple Flautas

1. Granny Smith apples - peeled, cored, and chopped - 2

2. White sugar - ½ cup

3. Ground cinnamon - 1 tablespoon

4. Flour tortillas - 6 (8 inch)

5. Canola oil for frying - 6 (8 inch)

6. Confectioners' sugar - ½ cup

7. Milk, or more as needed - 1 tablespoon

8. Vanilla extract - ½ teaspoon

How to cook deliciously - Apple Flautas

1. Stage

Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.

2. Stage

Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.

3. Stage

Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.