Adeni Tea
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Adeni Tea

1. Orange pekoe tea bags - 3
2. Water - 3 cups
3. White sugar - ¼ cup
4. Cardamom seeds, or to taste - 10
5. Ground cinnamon - ½ teaspoon
6. Ground nutmeg - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Evaporated milk - 1 (12 fluid ounce) can

How to cook deliciously - Adeni Tea

1. Stage

Cut tea bags open and empty into a small bowl; discard tea bags.

2. Stage

Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.

3. Stage

Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.

4. Stage

Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.