Name: Air Fryer Coconut Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canned coconut milk - ½ cup; Pineapple juice - ½ cup; Brown sugar - 2 tablespoons; Soy sauce - 1 tablespoon; Sriracha sauce - 2 teaspoons; Ground ginger - 1 teaspoon; Boneless skinless chicken breasts, cut into strips - 1 pound; Eggs - 2; Sweetened shredded coconut - 1 cup; Panko bread crumbs - 1 cup; Salt - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Nonstick cooking spray - ½ teaspoon

Ingredients for - Air Fryer Coconut Chicken

1. Canned coconut milk ½ cup

2. Pineapple juice ½ cup

3. Brown sugar 2 tablespoons

4. Soy sauce 1 tablespoon

5. Sriracha sauce 2 teaspoons

6. Ground ginger 1 teaspoon

7. Boneless skinless chicken breasts, cut into strips 1 pound

8. Eggs 2

9. Sweetened shredded coconut 1 cup

10. Panko bread crumbs 1 cup

11. Salt 1 ½ teaspoons

12. Ground black pepper ½ teaspoon

13. Nonstick cooking spray ½ teaspoon

How to cook deliciously - Air Fryer Coconut Chicken

1 . Stage

Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.

2 . Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

3 . Stage

Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.

4 . Stage

Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.

5 . Stage

Spray the air fryer basket with cooking spray.

6 . Stage

Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.

7 . Stage

Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.