Name: Cornmeal Millet Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Millet - ¾ cup; All-purpose flour - 1 ½ cups; Yellow cornmeal - ½ cup; Poppy seeds - 1 ½ tablespoons; White sugar (Optional) - 3 tablespoons; Grated lemon rind - 1 tablespoon; Baking powder - 1 ¼ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Milk - 1 cup; Honey - ¼ cup; Canola oil - ¼ cup; Egg - 1; Vanilla extract - ¾ teaspoon; White sugar, or as needed (Optional) - 1 tablespoon

Ingredients for - Cornmeal Millet Poppy Seed Muffins

1. Millet ¾ cup

2. All-purpose flour 1 ½ cups

3. Yellow cornmeal ½ cup

4. Poppy seeds 1 ½ tablespoons

5. White sugar (Optional) 3 tablespoons

6. Grated lemon rind 1 tablespoon

7. Baking powder 1 ¼ teaspoons

8. Baking soda ½ teaspoon

9. Salt ¼ teaspoon

10. Milk 1 cup

11. Honey ¼ cup

12. Canola oil ¼ cup

13. Egg 1

14. Vanilla extract ¾ teaspoon

15. White sugar, or as needed (Optional) 1 tablespoon

How to cook deliciously - Cornmeal Millet Poppy Seed Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread millet on a baking sheet.

3 . Stage

Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.

4 . Stage

Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.

5 . Stage

Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.

6 . Stage

Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.

7 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.