Recipe information
Ingredients for - Salmon Chowder
How to cook deliciously - Salmon Chowder
1. Stage
Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
2. Stage
Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
