Name: Salmon Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Chopped onion - ¾ cup; Chopped celery - ½ cup; Garlic powder - 1 teaspoon; Chicken broth - 2 cups; Diced potatoes - 2 cups; Carrots, diced - 2; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Dried dill weed - 1 teaspoon; Salmon - 2 (16 ounce) cans; Creamed corn - 1 (15 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Cheddar cheese, shredded - ½ pound

Ingredients for - Salmon Chowder

1. Butter 3 tablespoons

2. Chopped onion ¾ cup

3. Chopped celery ½ cup

4. Garlic powder 1 teaspoon

5. Chicken broth 2 cups

6. Diced potatoes 2 cups

7. Carrots, diced 2

8. Salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Dried dill weed 1 teaspoon

11. Salmon 2 (16 ounce) cans

12. Creamed corn 1 (15 ounce) can

13. Evaporated milk 1 (12 fluid ounce) can

14. Cheddar cheese, shredded ½ pound

How to cook deliciously - Salmon Chowder

1 . Stage

Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

2 . Stage

Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.