Name: Sugar and Spice Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Vegetable oil - ⅓ cup; White sugar - ¾ cup; Egg - 1; Milk - ¾ cup; White sugar - ¾ cup; Ground cinnamon - 1 teaspoon; Butter, melted - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sugar and Spice Muffins

1. All-purpose flour - 1 ¾ cups

2. Baking powder - 1 ½ teaspoons

3. Salt - ½ teaspoon

4. Ground nutmeg - ½ teaspoon

5. Vegetable oil - ⅓ cup

6. White sugar - ¾ cup

7. Egg - 1

8. Milk - ¾ cup

9. White sugar - ¾ cup

10. Ground cinnamon - 1 teaspoon

11. Butter, melted - ½ cup

How to cook deliciously - Sugar and Spice Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

2. Stage

In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.

4. Stage

While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.