Name: Dairy-Free Cranberry Oatmeal Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, melted - ½ cup; Dried cranberries - 1 cup; Rolled oats - 1 cup; Pumpkin pie spice - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Egg - 1; Soy milk - ½ cup; White sugar - ¼ cup; White sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Cranberry Oatmeal Scones

1. All-purpose flour - 2 cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Butter, melted - ½ cup

6. Dried cranberries - 1 cup

7. Rolled oats - 1 cup

8. Pumpkin pie spice - ½ teaspoon

9. Ground allspice - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground nutmeg - ¼ teaspoon

12. Egg - 1

13. Soy milk - ½ cup

14. White sugar - ¼ cup

15. White sugar - 1 tablespoon

How to cook deliciously - Dairy-Free Cranberry Oatmeal Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

2. Stage

Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.

3. Stage

Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.

4. Stage

Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.

5. Stage

Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.