Name: Dairy-Free Cranberry Oatmeal Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, melted - ½ cup; Dried cranberries - 1 cup; Rolled oats - 1 cup; Pumpkin pie spice - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Egg - 1; Soy milk - ½ cup; White sugar - ¼ cup; White sugar - 1 tablespoon

Ingredients for - Dairy-Free Cranberry Oatmeal Scones

1. All-purpose flour 2 cups

2. Baking powder 1 ½ teaspoons

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Butter, melted ½ cup

6. Dried cranberries 1 cup

7. Rolled oats 1 cup

8. Pumpkin pie spice ½ teaspoon

9. Ground allspice ½ teaspoon

10. Ground cinnamon ½ teaspoon

11. Ground nutmeg ¼ teaspoon

12. Egg 1

13. Soy milk ½ cup

14. White sugar ¼ cup

15. White sugar 1 tablespoon

How to cook deliciously - Dairy-Free Cranberry Oatmeal Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

2 . Stage

Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.

3 . Stage

Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.

4 . Stage

Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.

5 . Stage

Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.