Supreme Apple Butter
Recipe information
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Cooking:
25 min.
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Servings per container:
48
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Source:

Ingredients for - Supreme Apple Butter

1. Frozen apple juice concentrate, thawed - 1 (12 fluid ounce) can
2. Apple cider - ½ cup
3. Macintosh apples - peeled, cored and chopped - 4 pounds
4. Dark brown sugar - ¾ cup
5. Apple brandy - 1 cup
6. Ground cinnamon - 1 teaspoon
7. Ground ginger - 1 teaspoon
8. Ground cloves - ¼ teaspoon

How to cook deliciously - Supreme Apple Butter

1. Stage

In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.

2. Stage

Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.