Ingredients for - Supreme Apple Butter

1. Frozen apple juice concentrate, thawed 1 (12 fluid ounce) can
2. Apple cider ½ cup
3. Macintosh apples - peeled, cored and chopped 4 pounds
4. Dark brown sugar ¾ cup
5. Apple brandy 1 cup
6. Ground cinnamon 1 teaspoon
7. Ground ginger 1 teaspoon
8. Ground cloves ¼ teaspoon

How to cook deliciously - Supreme Apple Butter

1 . Stage

In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.

2 . Stage

Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.