Ingredients for - Apple Pie Ice Cream Topping

1. Apples 2 medium
2. Unsalted butter 2 tablespoons
3. Brown sugar 3 tablespoons
4. Ground cinnamon ¼ teaspoon
5. Ground nutmeg ⅛ teaspoon

How to cook deliciously - Apple Pie Ice Cream Topping

1 . Stage

Peel apples and slice into 1/4-inch thick slices.

2 . Stage

Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.

3 . Stage

Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.