Recipe information
Ingredients for - Caponata in the Katanian way
How to cook deliciously - Caponata in the Katanian way
1. Stage
Peel and dice the eggplant and put it in a colander. Julienne the onion, dice the peppers and dice the celery. Deep-fry eggplant in a deep fryer. Fry the peppers in the same pan.
2. Stage
In another bowl (frying pan), fry the onion in a little oil and add the celery. Fry together, add olives, capers, chopped almonds and fry for another 5 minutes.
3. Stage
Then add the sugar and vinegar, preheated together until boiling, and continue cooking for another 2 minutes to allow the vinegar to evaporate. Then add the roasted eggplants and peppers. Stir, salt to taste and add basil leaves. Eat it cold.
