Title Value
Fresh peaches - peeled, pitted, and sliced
2. Lemon juice 1 tablespoon
3. Brown sugar 2 tablespoons
4. Ground cinnamon 1 teaspoon
5. Butter 1 tablespoon


1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.

3 . Stage

Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.