Recipe information
Ingredients for - Crunchy Sugar-Free Granola
How to cook deliciously - Crunchy Sugar-Free Granola
1. Stage
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2. Stage
Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
3. Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
4. Stage
Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
