Ingredients for - Crunchy Sugar-Free Granola
3.
Dried unsweetened coconut ¼ cup
How to cook deliciously - Crunchy Sugar-Free Granola
1 . Stage
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
3 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
4 . Stage
Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
6
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