Ingredients for - Eggless Mayonnaise
How to cook deliciously - Eggless Mayonnaise
1 . Stage
Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
16
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