Name: Vanilla-Pear Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Buttermilk - ¾ cup; Canola oil - ½ cup; Eggs, at room temperature - 2; Vanilla extract - 2 teaspoons; Pears - peeled, cored, and coarsely chopped - 2 pounds; Chopped walnuts - 1 cup; White sugar - 3 tablespoons; Ground walnuts - 2 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Vanilla-Pear Muffins

1. All-purpose flour 2 cups

2. White sugar ½ cup

3. Baking powder 2 teaspoons

4. Ground cinnamon 2 teaspoons

5. Ground nutmeg 1 teaspoon

6. Baking soda ½ teaspoon

7. Salt ½ teaspoon

8. Buttermilk ¾ cup

9. Canola oil ½ cup

10. Eggs, at room temperature 2

11. Vanilla extract 2 teaspoons

12. Pears - peeled, cored, and coarsely chopped 2 pounds

13. Chopped walnuts 1 cup

14. White sugar 3 tablespoons

15. Ground walnuts 2 tablespoons

16. Ground cinnamon ½ teaspoon

How to cook deliciously - Vanilla-Pear Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.

2 . Stage

Whisk flour, 1/2 cup sugar, baking powder, 2 teaspoons cinnamon, nutmeg, baking soda, and salt together in a large bowl.

3 . Stage

Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.

4 . Stage

Spoon batter into the muffin cups, filling them to the top.

5 . Stage

Mix 3 tablespoons sugar, ground walnuts, and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.