Ingredients for - Pineapple Stuffing

1. White sugar 1 cup
2. Butter or margarine ½ cup
3. Eggs 4
4. Crushed pineapple, drained 1 (20 ounce) can
5. White bread, cubed 5 slices

How to cook deliciously - Pineapple Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.

3 . Stage

Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.