Ingredients for - Harvard Beets

1. Beets 1 (16 ounce) can
2. White vinegar ½ cup
3. White sugar ¾ cup
4. Cornstarch 1 tablespoon
5. Salt to taste 1 tablespoon

How to cook deliciously - Harvard Beets

1 . Stage

Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.