Harvard Beets
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Harvard Beets

1. Beets - 1 (16 ounce) can
2. White vinegar - ½ cup
3. White sugar - ¾ cup
4. Cornstarch - 1 tablespoon
5. Salt to taste - 1 tablespoon

How to cook deliciously - Harvard Beets

1. Stage

Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.