Name: Summertime Tilapia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Shallots, minced - 2; Chopped garlic - 2 tablespoons; Chopped fresh oregano - 2 tablespoons; White sugar - 2 tablespoons; Olive oil - 2 tablespoons; Red wine vinegar - 2 tablespoons; Lime juice - 2 tablespoons; Tequila (Optional) - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Tilapia fillets - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summertime Tilapia

1. Shallots, minced - 2

2. Chopped garlic - 2 tablespoons

3. Chopped fresh oregano - 2 tablespoons

4. White sugar - 2 tablespoons

5. Olive oil - 2 tablespoons

6. Red wine vinegar - 2 tablespoons

7. Lime juice - 2 tablespoons

8. Tequila (Optional) - 2 tablespoons

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Tilapia fillets - 4

How to cook deliciously - Summertime Tilapia

1. Stage

Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.

2. Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.

3. Stage

Arrange the fish on the prepared baking sheet. Discard remaining marinade.

4. Stage

Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.