Name: Summertime Tilapia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Shallots, minced - 2; Chopped garlic - 2 tablespoons; Chopped fresh oregano - 2 tablespoons; White sugar - 2 tablespoons; Olive oil - 2 tablespoons; Red wine vinegar - 2 tablespoons; Lime juice - 2 tablespoons; Tequila (Optional) - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Tilapia fillets - 4

Ingredients for - Summertime Tilapia

1. Shallots, minced 2

2. Chopped garlic 2 tablespoons

3. Chopped fresh oregano 2 tablespoons

4. White sugar 2 tablespoons

5. Olive oil 2 tablespoons

6. Red wine vinegar 2 tablespoons

7. Lime juice 2 tablespoons

8. Tequila (Optional) 2 tablespoons

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Tilapia fillets 4

How to cook deliciously - Summertime Tilapia

1 . Stage

Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.

2 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.

3 . Stage

Arrange the fish on the prepared baking sheet. Discard remaining marinade.

4 . Stage

Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.