Name: Salmon chowder
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Vegetable oil - 3 tbsp; Bay leaf - 1 PC.; Canned corn - 1/2 Art.; Petiole celery - 2 PC.; Carrot - 1 PC.; Bulb onions - 2 PC.; Fish broth - 1.5 L; Salmon fillets - 300 gram; Cream 10% - 1/2 Art.; Potatoes - 2 PC.; Butter - 50 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Salmon chowder

1. Vegetable oil - 3 tbsp

2. Bay leaf - 1 PC.

3. Canned corn - 1/2 Art.

4. Petiole celery - 2 PC.

5. Carrot - 1 PC.

6. Bulb onions - 2 PC.

7. Fish broth - 1.5 L

8. Salmon fillets - 300 gram

9. Cream 10% - 1/2 Art.

10. Potatoes - 2 PC.

11. Butter - 50 gram

12. Black pepper - taste

13. Salt - taste

How to cook deliciously - Salmon chowder

1. Stage

Finely chop the carrots, onions and celery. Fry directly in a pan in vegetable oil for 5 minutes.

2. Stage

Pour the broth into the vegetables, add the whole fish fillet, bay leaf, salt and pepper. Cook for 15 minutes. then the fish will need to be taken out and cut into cubes.

1. Stage. Salmon chowder: Pour the broth into the vegetables, add the whole fish fillet, bay leaf, salt and pepper. Cook for 15 minutes. then the fish will need to be taken out and cut into cubes.

3. Stage

Cut the potatoes into cubes and fry lightly in butter, then add the corn and cream to it, simmer under the lid until the potatoes are half ready.

1. Stage. Salmon chowder: Cut the potatoes into cubes and fry lightly in butter, then add the corn and cream to it, simmer under the lid until the potatoes are half ready.

4. Stage

Transfer the potatoes with cream to the pan, return the fish and cook for another 5-10 minutes. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Salmon chowder is a delicious and rich soup with fish, vegetables and cream. The recipe is quite simple, but the cooking process is quite unusual. Be sure to try to make such a soup, it will certainly appeal to all your relatives. For cooking, you can use any fish, but still preferable with red meat.