Name: Squid stuffed with shrimp and vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Squid - 600 gram; Shrimp - 200 gram; Carrot - 100 gram; Zucchini - 100 gram; Garlic - 1 clove; Parsley (greens) - 1 beam; Breadcrumbs - 10 gram; Chicken egg - 1 PC.; Olive oil - 3 tbsp; Salt - 3 tbsp; Allspice - 3 tbsp

Squid stuffed with shrimp and vegetables

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Squid stuffed with shrimp and vegetables

1. Squid - 600 gram

2. Shrimp - 200 gram

3. Carrot - 100 gram

4. Zucchini - 100 gram

5. Garlic - 1 clove

6. Parsley (greens) - 1 beam

7. Breadcrumbs - 10 gram

8. Chicken egg - 1 PC.

9. Olive oil - 3 tbsp

10. Salt - 3 tbsp

11. Allspice - 3 tbsp

How to cook deliciously - Squid stuffed with shrimp and vegetables

1. Stage

Peel the squid from the film, leaving the tentacles (if present).

2. Stage

Chop carrots, zucchini in a blender and sauté them in vegetable oil along with a clove of garlic until soft.

1. Stage. Squid stuffed with shrimp and vegetables: Chop carrots, zucchini in a blender and sauté them in vegetable oil along with a clove of garlic until soft.

3. Stage

Add chopped parsley, salt and pepper. You can also add 2 leaves of chopped fresh basil.

4. Stage

Remove from the heat and add a tablespoon of breadcrumbs. Cool and remove the garlic clove from the mixture.

1. Stage. Squid stuffed with shrimp and vegetables: Remove from the heat and add a tablespoon of breadcrumbs. Cool and remove the garlic clove from the mixture.

5. Stage

At this time, finely chop the shrimp and squid tentacles (if originally present).

6. Stage

Combine the shrimp with the vegetable mixture, add the egg, chopped parsley, a little salt and pepper.

1. Stage. Squid stuffed with shrimp and vegetables: Combine the shrimp with the vegetable mixture, add the egg, chopped parsley, a little salt and pepper.

7. Stage

Fill the squids with the stuffing. And place them in a greased baking tray (or other appropriate container) in the oven heated to 180 C for 15 minutes, precovering the tray with foil.