Ingredients for - Herbed Quinoa and Chickpea Pilaf
1.
GOYA® Extra Virgin Olive Oil 1 tablespoon
2.
GOYA® Recaito 2 tablespoons
3.
GOYA® Organic Quinoa 1 cup
6.
GOYA® Chick Peas, rinsed and drained 1 (15.5 ounce) can
7.
Mint leaves, chopped ½ cup
8.
Parsley leaves, chopped ½ cup
9.
Toasted hazelnuts or pistachios, chopped ⅓ cup
How to cook deliciously - Herbed Quinoa and Chickpea Pilaf
1 . Stage
Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
Recipe information
Cooking:
10 min.
Servings per container:
6
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