Ingredients for - Sun-Dried Tomato Pesto (No Nuts)
How to cook deliciously - Sun-Dried Tomato Pesto (No Nuts)
1 . Stage
Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
2 . Stage
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Recipe information
Cooking:
10 min.
Servings per container:
8
Always Delicious Cherry Pie
Preheat oven to 425 degrees F (220 degrees C). On a li...
Chewy Caramel
Gather all ingredients. Dotdash Meredith Food Studios...
Citrusy Chicken and Broccoli
In a large bowl, mix the guava nectar, rice wine vineg...
Lazy Dazy Cake I
Preheat oven to 350 degrees F (175 degrees C). Sift to...
Chef John's Rhubarb Crisp
Preheat oven to 375 degrees F (190 degrees C). Grease...
Spinach Artichoke Dip with Water Chestnuts
Preheat oven to 375 degrees F (190 degrees C). Mix art...
Pumpkin Bars with Cream Cheese Filling
Preheat the oven to 350 degrees F (175 degrees C). Com...
Peanut Butter Apple Crisp
Preheat oven to 350 degrees F (175 degrees C). Grease...
Salad Garnet Bracelet
Boil beets, carrots and potatoes until tender in sligh...
Chocolate donuts
Bon Appetit!!! Fry the donuts with chocolate in butter...
Fried cabbage
Bon Appetit!!! Add cabbage to the onion and fry until...
Eggs in pepper
Cut the tomato into slices as well and put one cup in...