Easy Cherry Tomato Corn Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Cherry Tomato Corn Salad

1. Minced fresh basil - ¼ cup
2. Olive oil - 3 tablespoons
3. Lime juice - 2 teaspoons
4. White sugar - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Frozen corn, thawed - 2 cups
8. Cherry tomatoes, halved - 2 cups
9. Peeled, seeded, and chopped cucumber - 1 cup
10. Jalapeno pepper, seeded and chopped - 1
11. Shallots, minced - 2

How to cook deliciously - Easy Cherry Tomato Corn Salad

1. Stage

Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.

2. Stage

Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.