Ingredients for - Mini Cherry Cheesecakes
How to cook deliciously - Mini Cherry Cheesecakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2 . Stage
Place a vanilla wafer into the bottom of each muffin cup.
3 . Stage
Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
4 . Stage
Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Recipe information
Cooking:
15 min.
Servings per container:
24
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