Recipe information
Ingredients for - Mini Cherry Cheesecakes
How to cook deliciously - Mini Cherry Cheesecakes
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. Stage
Place a vanilla wafer into the bottom of each muffin cup.
3. Stage
Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
4. Stage
Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
