Kuwaiti Traditional Tea
Recipe information
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Cooking:
2 min.
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Servings per container:
1
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Source:
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Ingredients for - Kuwaiti Traditional Tea

1. Water - 1 ½ cups
2. Whole cardamom pods, broken - 2
3. Saffron powder - 1 pinch
4. Tea bags - 2
5. White sugar - 1 teaspoon

How to cook deliciously - Kuwaiti Traditional Tea

1. Stage

Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.

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