Name: Instant Pot® Cuban-Style Black Beans
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, chopped - 3 slices; Chopped onion - ½ cup; Minced jalapeno pepper - 3 tablespoons; Minced garlic - 1 tablespoon; Water - 3 cups; Chicken broth - 3 cups; Dried black beans - 1 pound; Red wine vinegar - ¼ cup; Sazon seasoning (such as Goya®) (Optional) - 1 (1.41 ounce) package; Cumin - 1 teaspoon; Oregano - 1 teaspoon; Bay leaf - 1; Salt and ground black pepper to taste - 1; Limes, cut into wedges, or to taste - 2; Chopped cilantro, or to taste - ¼ cup

Ingredients for - Instant Pot® Cuban-Style Black Beans

1. Bacon, chopped 3 slices

2. Chopped onion ½ cup

3. Minced jalapeno pepper 3 tablespoons

4. Minced garlic 1 tablespoon

5. Water 3 cups

6. Chicken broth 3 cups

7. Dried black beans 1 pound

8. Red wine vinegar ¼ cup

9. Sazon seasoning (such as Goya®) (Optional) 1 (1.41 ounce) package

10. Cumin 1 teaspoon

11. Oregano 1 teaspoon

12. Bay leaf 1

13. Salt and ground black pepper to taste 1

14. Limes, cut into wedges, or to taste 2

15. Chopped cilantro, or to taste ¼ cup

How to cook deliciously - Instant Pot® Cuban-Style Black Beans

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chopped bacon and cook until browned, 5 to 8 minutes. Add onion and jalapeno and cook until tender, about 5 minutes more. Add garlic and saute another 30 seconds.

2 . Stage

Add water, chicken broth, dried beans, vinegar, sazon, cumin, oregano, bay leaf, salt, and pepper to the pot and stir. Close and lock the lid, select Manual function, and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Unlock and remove the lid. Stir beans and remove bay leaf. Season with salt and pepper to taste.

4 . Stage

Serve beans with a wedge of fresh lime and garnish with cilantro.