Name: Christmas Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 large; Delicata squash - peeled, seeded, and cut into 1-inch pieces - 1 large; Sweet potatoes, peeled and cut into 1-inch pieces - 3; Rutabaga, peeled and cut into 1-inch pieces - 1 (2 pound); Red potatoes, peeled and cut into 1-inch pieces - 2; Carrots, sliced - 2; Onion, sliced - 1 large; Dried rosemary - 2 tablespoons; Dried thyme - 2 tablespoons; Dried oregano - 1 teaspoon; Extra-virgin olive oil - 2 tablespoons; Dried bay leaves - 6; Lemon juice - 1 dash; Red wine vinegar - 1 dash; Salt - 1 pinch; Ground black pepper - 1 pinch

Ingredients for - Christmas Roasted Vegetables

1. Butternut squash - peeled, seeded, and cut into 1-inch pieces 1 large

2. Delicata squash - peeled, seeded, and cut into 1-inch pieces 1 large

3. Sweet potatoes, peeled and cut into 1-inch pieces 3

4. Rutabaga, peeled and cut into 1-inch pieces 1 (2 pound)

5. Red potatoes, peeled and cut into 1-inch pieces 2

6. Carrots, sliced 2

7. Onion, sliced 1 large

8. Dried rosemary 2 tablespoons

9. Dried thyme 2 tablespoons

10. Dried oregano 1 teaspoon

11. Extra-virgin olive oil 2 tablespoons

12. Dried bay leaves 6

13. Lemon juice 1 dash

14. Red wine vinegar 1 dash

15. Salt 1 pinch

16. Ground black pepper 1 pinch

How to cook deliciously - Christmas Roasted Vegetables

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.

3 . Stage

Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.

4 . Stage

Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.