Name: Christmas Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 large; Delicata squash - peeled, seeded, and cut into 1-inch pieces - 1 large; Sweet potatoes, peeled and cut into 1-inch pieces - 3; Rutabaga, peeled and cut into 1-inch pieces - 1 (2 pound); Red potatoes, peeled and cut into 1-inch pieces - 2; Carrots, sliced - 2; Onion, sliced - 1 large; Dried rosemary - 2 tablespoons; Dried thyme - 2 tablespoons; Dried oregano - 1 teaspoon; Extra-virgin olive oil - 2 tablespoons; Dried bay leaves - 6; Lemon juice - 1 dash; Red wine vinegar - 1 dash; Salt - 1 pinch; Ground black pepper - 1 pinch

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Roasted Vegetables

1. Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 large

2. Delicata squash - peeled, seeded, and cut into 1-inch pieces - 1 large

3. Sweet potatoes, peeled and cut into 1-inch pieces - 3

4. Rutabaga, peeled and cut into 1-inch pieces - 1 (2 pound)

5. Red potatoes, peeled and cut into 1-inch pieces - 2

6. Carrots, sliced - 2

7. Onion, sliced - 1 large

8. Dried rosemary - 2 tablespoons

9. Dried thyme - 2 tablespoons

10. Dried oregano - 1 teaspoon

11. Extra-virgin olive oil - 2 tablespoons

12. Dried bay leaves - 6

13. Lemon juice - 1 dash

14. Red wine vinegar - 1 dash

15. Salt - 1 pinch

16. Ground black pepper - 1 pinch

How to cook deliciously - Christmas Roasted Vegetables

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.

3. Stage

Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.

4. Stage

Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.