Name: Sheet Pan Greek Salad Nachos
Yield: 8
Ingredients: Chickpeas, rinsed and drained - 1 (15 ounce) can; Olive oil, divided - 3 tablespoons; Kosher salt, divided - 1 teaspoon; Paprika - ¼ teaspoon; Diced roma tomatoes - ¾ cup; Diced cucumber - ¾ cup; Finely chopped red onion - ¼ cup; Finely chopped fresh parsley - 2 tablespoons; Fresh lemon juice - 2 teaspoons; Red wine vinegar, divided - 2 teaspoons; Dried oregano - 1 teaspoon; Ground black pepper, divided - ½ teaspoon; Greek yogurt - ¾ cup; Finely chopped fresh dill - 1 tablespoon; Garlic powder - ¼ teaspoon; Pita chips - 8 ounces; Shredded rotisserie chicken - 1 ½ cups; Feta cheese, crumbled - 6 ounces; Shredded romaine lettuce - 2 cups; Sliced pepperoncini peppers - ⅓ cup; Pitted and sliced Kalamata olives - ¼ cup

Ingredients for - Sheet Pan Greek Salad Nachos

1. Chickpeas, rinsed and drained 1 (15 ounce) can

2. Olive oil, divided 3 tablespoons

3. Kosher salt, divided 1 teaspoon

4. Paprika ¼ teaspoon

5. Diced roma tomatoes ¾ cup

6. Diced cucumber ¾ cup

7. Finely chopped red onion ¼ cup

8. Finely chopped fresh parsley 2 tablespoons

9. Fresh lemon juice 2 teaspoons

10. Red wine vinegar, divided 2 teaspoons

11. Dried oregano 1 teaspoon

12. Ground black pepper, divided ½ teaspoon

13. Greek yogurt ¾ cup

14. Finely chopped fresh dill 1 tablespoon

15. Garlic powder ¼ teaspoon

16. Pita chips 8 ounces

17. Shredded rotisserie chicken 1 ½ cups

18. Feta cheese, crumbled 6 ounces

19. Shredded romaine lettuce 2 cups

20. Sliced pepperoncini peppers ⅓ cup

21. Pitted and sliced Kalamata olives ¼ cup

How to cook deliciously - Sheet Pan Greek Salad Nachos

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.

3 . Stage

Bake in the preheated oven for 15 minutes.

4 . Stage

While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.

5 . Stage

Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside.

6 . Stage

Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese.

7 . Stage

Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.

8 . Stage

Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately. Sheet Pan Greek Salad Nachos. Dotdash Meredith Food Studios