Name: Barbecued Beef
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ketchup - 1 ½ cups; Packed brown sugar - ¼ cup; Red wine vinegar - ¼ cup; Prepared Dijon-style mustard - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Liquid smoke flavoring - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Boneless chuck roast - 1 (4 pound)

Ingredients for - Barbecued Beef

1. Ketchup 1 ½ cups

2. Packed brown sugar ¼ cup

3. Red wine vinegar ¼ cup

4. Prepared Dijon-style mustard 2 tablespoons

5. Worcestershire sauce 2 tablespoons

6. Liquid smoke flavoring 1 teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Garlic powder ¼ teaspoon

10. Boneless chuck roast 1 (4 pound)

How to cook deliciously - Barbecued Beef

1 . Stage

Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

2 . Stage

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

3 . Stage

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.