Name: Clementine and Chocolate Chip Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Clementines, peeled and segmented - 4; Apples - peeled, cored and chopped - 1 medium; White sugar - 1 ½ cups; Eggs - 2 large; Unsalted butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; All-purpose flour - ½ cup; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Chocolate chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Clementine and Chocolate Chip Cake

1. Clementines, peeled and segmented - 4

2. Apples - peeled, cored and chopped - 1 medium

3. White sugar - 1 ½ cups

4. Eggs - 2 large

5. Unsalted butter, melted - ½ cup

6. Vanilla extract - 1 teaspoon

7. Whole wheat flour - 1 cup

8. All-purpose flour - ½ cup

9. Baking soda - 1 ½ teaspoons

10. Salt - 1 teaspoon

11. Chocolate chips - 1 cup

How to cook deliciously - Clementine and Chocolate Chip Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2. Stage

Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.

3. Stage

Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.