Ingredients for - Clementine and Chocolate Chip Cake
1.
Clementines, peeled and segmented 4
How to cook deliciously - Clementine and Chocolate Chip Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2 . Stage
Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.
3 . Stage
Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
12
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