Name: Yin-Yang Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Hot red pepper sauce - ½ cup; Brown sugar, or to taste - ½ cup; Butter - 2 tablespoons; Honey - 1 tablespoon; Fresh lemon juice - 2 tablespoons; Olive oil - 1 tablespoon; Boneless salmon fillet - 1 (2 pound); Chopped green onions - ¼ cup; Salt - 1 pinch; Freshly ground black pepper - 1 pinch

Ingredients for - Yin-Yang Salmon

1. Hot red pepper sauce ½ cup

2. Brown sugar, or to taste ½ cup

3. Butter 2 tablespoons

4. Honey 1 tablespoon

5. Fresh lemon juice 2 tablespoons

6. Olive oil 1 tablespoon

7. Boneless salmon fillet 1 (2 pound)

8. Chopped green onions ¼ cup

9. Salt 1 pinch

10. Freshly ground black pepper 1 pinch

How to cook deliciously - Yin-Yang Salmon

1 . Stage

Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.

2 . Stage

Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.

3 . Stage

Preheat oven to 425 degrees F (220 C).

4 . Stage

Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.