Recipe information
Ingredients for - Yin-Yang Salmon
1. Hot red pepper sauce - ½ cup
7. Boneless salmon fillet - 1 (2 pound)
How to cook deliciously - Yin-Yang Salmon
1. Stage
Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
2. Stage
Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
3. Stage
Preheat oven to 425 degrees F (220 C).
4. Stage
Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.
