Name: Roasted Cauliflower with Caper Brown Butter
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cauliflower - 1 medium head; Olive oil - 3 tablespoons; Salted butter - ¼ cup; Garlic, minced - 1 clove; Coarsely chopped capers - 2 tablespoons; Lemon-pepper seasoning - ¼ teaspoon

Ingredients for - Roasted Cauliflower with Caper Brown Butter

1. Cauliflower 1 medium head

2. Olive oil 3 tablespoons

3. Salted butter ¼ cup

4. Garlic, minced 1 clove

5. Coarsely chopped capers 2 tablespoons

6. Lemon-pepper seasoning ¼ teaspoon

How to cook deliciously - Roasted Cauliflower with Caper Brown Butter

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Trim off the bottom of the cauliflower stem to create a flat surface. Place cauliflower head onto a cutting board with the stem side facing down; cut the cauliflower vertically into 1 to 1 1/2-inch thick slices. Remove any tough stem pieces. Cut the slices into smaller pieces, about the size of florets. Place on the baking sheet and drizzle with olive oil.

3 . Stage

Roast in the oven for 10 minutes; flip pieces over and roast for 10 minutes more.

4 . Stage

Meanwhile, cut butter into 4 pieces. Melt in a small saucepan over medium heat, stirring constantly until butter begins to brown, 4 to 5 minutes. Butter will foam up, then subside. The butter should have a nutty aroma. Stir in garlic and continue stirring for 15 to 20 seconds. Add in capers and lemon pepper. Remove from heat.

5 . Stage

Spoon brown butter over the roasted cauliflower and serve.